Small batch · Made by hand

Cottage kitchen goods

A family recipe box turned into a market table, one season at a time.

Tomatoes ripening in the garden at Rose Wagon Ranch

From the kitchen

Made from what is in season

Made in small batches, the old way—by hand, from what is in season on the farm. This corner of our booth is a family effort, built on recipes for preserves and infused salts and vinegars that go back years, long before Rose Wagon Ranch had a name.

Selection rotates with the season. What is pickled or preserved depends on what is ripe.

Each market table is different

Come see what is ready, or contact us if you are looking for a favorite.

What we carry

Selection rotates with the harvest.

  • Herb & Flower Infused Salt or Sugar$3 & $6
  • Herb & Flower Infused Vinegar$11
  • Jellies, Jams & Preserves$8
  • Pickled Vegetables$9
  • Specialty Canned Goods$14

Find it

Hammond Saturdays and Crescent City Sundays & Tuesdays.