Outdoor raised · Small local farms
Pastured pork
Pigs raised outdoors with room to root, graze, and move.
Our standard
No crowding. No shortcuts.
Our pork comes from pigs raised outdoors on pasture—ours and from our friends at Local Cooling Farms, another small local farm we know personally and trust. Either way, it is the same standard: no crowding, no shortcuts.
We are steadily growing our own pig herd to continue serving our community. Cuts vary from week to week depending on what is ready. Check with us at market or contact us for current availability.
Ask before market day
We can confirm the cuts in the freezer and reserve your order for pickup.
Cuts & pricing
Selection changes week to week. Prices shown per pound.
- Baby Back Ribs$12 / lb
- Bacon$15 / lb
- Bacon Ends$13 / lb
- Bone-In Pork Chops, 1 inch$13 / lb
- Boneless Pork Chops, 1 inch$14 / lb
- Boston Butt Roast$11 / lb
- Butt Steak$12 / lb
- Fat$4.50 / lb
- Ground Pork$12 / lb
- Ground Sausage$12 / lb
- Link Sausage$13 / lb
- Stew Meat$12 / lb
- Stir Fry$13 / lb
- Picnic Roast$9 / lb
- Pork Belly$12 / lb
- Smoked Hocks$9 / lb
- Smoked Jowl Bacon$15 / lb
- Smoked Link Sausage$13 / lb
- Spareribs$11 / lb
- Tenderloin$17 / lb
- Ears$6 / lb
- Heart$6 / lb
- Jowl$6 / lb
- Kidney$6 / lb
- Liver$6 / lb
- Neck Bones$6 / lb
- Tail$6 / lb
- Tongue$6 / lb
- Trotters (Feet)$6 / lb
Find it