Raised on our ranch · Amite, Louisiana
Pasture-raised veal
Tender, mild-tasting veal raised in the open air and close to the source.

How we raise it
From our pasture to your table
Raised right here on the ranch, our calves live on open pasture and are processed locally. It is a tender, milder-tasting meat than what you will find shrink-wrapped at the grocery store—and because we raise it ourselves, you are getting it close to the source.
Ground veal is our most popular item. It is mild enough to swap into almost any recipe that calls for ground beef, with a lighter, cleaner flavor.
Limited by the freezer batch
If you need a specific cut, contact us before market day and we will let you know what is available.
Cuts & pricing
Selection changes with each processing date. Prices shown per pound.
- Blade Steak$23 / lb
- Bottom Round Roast$22 / lb
- Eye of Round Roast$23 / lb
- Ground Veal$16 / lb
- Leg Steak$24 / lb
- Rib Chops$32 / lb
- Short Ribs$25 / lb
- Sirloin Tip Roast$25 / lb
- Sirloin Steak$26 / lb
- Stew Meat$19 / lb
- T-Bone Steak$34 / lb
- Top Roast$24 / lb
- Brisket$20 / lb
- Cutlets$25 / lb
- Heart$14 / lb
- Kidney$14 / lb
- Liver$14 / lb
- Tongue$13 / lb
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